100% Australian Raw Manuka Honey

Our Australian Manuka Honey is harvested from the pristine forests of Queensland and carefully bottled to preserve its natural goodness. It is 100% raw and unheated, retaining the naturally occurring enzymes, antioxidants and beneficial compounds found in genuine Manuka honey.

Whether enjoyed by the spoonful, stirred into a warm drink, or used as part of your daily wellness routine, our Manuka honey offers a rich, smooth flavour with the unique characteristics that make Manuka honey renowned around the world.

Ingredients

100% Raw Australian Manuka Honey

• No additives
• No preservatives
• No artificial flavours
• Unfiltered and minimally processed

Why Choose Manuka Honey?

Manuka honey has been valued for generations and is widely appreciated for its naturally occurring properties.

Many people choose Manuka honey to:

• Support everyday immune health
• Soothe the throat during seasonal discomfort
• Support digestive wellness
• Enjoy its natural antioxidant properties
• Provide a natural source of energy
• Promote overall wellbeing as part of a balanced diet

Methylglyoxal (MGO)

Understanding MGO Strength

MGO stands for methylglyoxal, a naturally occurring compound found in Manuka honey. The MGO number indicates the minimum amount of methylglyoxal present in the honey, measured in milligrams per kilogram and verified through independent laboratory testing.

MGO is commonly used as an indicator of Manuka honey’s strength and quality. Generally, a higher MGO rating indicates a higher concentration of methylglyoxal and stronger naturally occurring antibacterial activity.

How MGO Develops

The nectar collected from Manuka flowers naturally contains DHA, or dihydroxyacetone. As the honey matures, DHA gradually converts into methylglyoxal.

Each batch of our Manuka honey is carefully stored and monitored to support this natural maturation process. It is independently laboratory tested before release to confirm its MGO rating, authenticity and quality.

What Does the “+” Mean?

The “+” represents the minimum guaranteed MGO level in the honey.

For example:

MGO 100+ means the honey contains at least 100 mg of methylglyoxal per kilogram.

The actual laboratory result may be higher than the number displayed on the label, but it will never be lower than the stated MGO rating.

Choosing an MGO Level

MGO 100+ is a great introduction to authentic Australian Manuka honey and is suitable for everyday enjoyment.

Higher MGO ratings offer a greater concentration of methylglyoxal and are often chosen by customers looking for a stronger-grade Manuka honey.

Traditional Uses

Enjoy Daily

Many people enjoy Manuka honey:

• By the spoonful
• Mixed into water, tea or herbal drinks
• Drizzled over yoghurt, fruit or toast
• Added to smoothies or recipes

External Use

Some people traditionally apply Manuka honey to clean skin as part of their personal skincare routine.

For serious wounds or medical conditions, always seek advice from a qualified healthcare professional.

Storage

Store below 30°C in a cool, dry place.

Natural crystallisation may occur over time. This is completely normal and is a sign of genuine raw honey.

Important Information

• Not suitable for infants under 12 months of age.
• If you are allergic to bee products, consult your healthcare professional before use.
• Honey is a natural product, so colour, flavour and texture may vary from batch to batch.

Disclaimer

This product is a natural food.

The information provided is for general information purposes only. It is not intended to diagnose, treat, cure or prevent any disease, nor should it replace professional medical advice. Please consult your healthcare professional regarding any medical concerns.